About The Farmer's Joe
We started on a camp stove with a sample roaster and too many opinions about fermentation. Today we roast small batches for neighbors, market regulars, and anyone who believes coffee should taste like where it was grown.
Sourcing
We buy through importers we trust and direct relationships when the harvest window allows. Price transparency matters: we publish landed costs internally and revisit contracts every season.
Give-back
One dollar per bag supports regional farms and food access partners. We rotate beneficiaries quarterly and announce them in the newsletter.